3rd Cook-SYD (PT)

Great Canadian Entertainment • Sydney, Nova Scotia, Canada • Posted June 23, 2026

Location Sydney, Nova Scotia

Job Type Full-time

Category Cooks and Food Preparation Workers

Posted June 23, 2026

Position Summary
Under the direct supervision of the Chef de Cuisine, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities 
Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place ('setting in place') of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receiv...
            

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