5‑Day Week Sous Chef: Lead Kitchen & Elevate Quality

Raffles Hotels & Resorts is seeking a Sous Chef to oversee the culinary operations of the restaurant. This role requires managing food quality, staff supervision, and financial performance. The ideal candidate will have a minimum of 4 years experience in a similar position and a passion for culinary excellence.

The position includes fulfilling various responsibilities such as maintaining hygiene standards, ensuring food consistency, and leading the culinary team to deliver outstanding guest experiences, all within Singapore's unique dining landscape.