Adjunct - Culinary and Food Sciences ( CFS)

Adjunct - Culinary and Food Science (CFS)

This posting is part of an ongoing recruitment effort. Applications are accepted year-round, and qualified candidates will be contacted as positions become available.

Overview:

The Midwest Culinary Institute (MCI) at Cincinnati State invites candidates that are fully committed to the mission and values of Cincinnati State Technical and Community College to apply for the position of Adjunct Culinary and Food Science (CFS). Responsibilities will include instructing students and providing relevant class/lab experiences. Instruction may take place in a classroom or via distance or online learning web portals.

Adjunct Faculty Essential Responsibilities:

• Adequately prepare all course materials and lessons.
• Deliver learning-centered instruction by establishing a classroom environment conducive to learning.
• Provide students with clear course expectations, evaluations and timelines t...