Assistant Catering Manager
Location
Dublin, County Dublin
Job Type
Permanent, Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 11, 2026
Key Responsibilities
Operations & Service Delivery
- Assist in managing daily catering operations including staff restaurants, executive dining, meetings, and corporate events
- Ensure all food and beverage services are delivered to agreed standards, specifications, and service times
- Support the planning and execution of meetings, conferences, hospitality, and special events
- Monitor food presentation, portion control, and service quality at all times
- Handle client requests and resolve service issues professionally and promptly
Team Leadership & Supervision
- Supervise catering staff, including chefs, catering assistants, and front-of-house teams
- Support staff training, induction, and development
- Assist with staff rotas, attendance, and cover arrangements<...