Assistant Chef

The Hosteller • uttarakhand, india, India • Posted June 05, 2026

Location uttarakhand, india
Job Type Full-time
Category Other-General
Posted June 05, 2026

Job role: Chef/commis chef

Location: Uttarakhand

Department: F&B operations

Job experience: Min. 3 years


Job brief


A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.


Key responsibilities


  1. Understanding various kinds of cuisines & beverages as per company menu guidelines
  2. Understanding materiality/ingredients/crockery/presentations/etc.
  3. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
  4. Understanding of the guests and...

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