Assistant Manager - Quality

Job description

KEY RESPONSIBILITIES: 

● Ensure materials meet specified standards before entering the production line. 

● Monitor hygiene, storage conditions, and handling of raw materials. 

● Verify batch documentation and compliance with Standard Operating Procedures (SOPs). 

● Online product testing includes bulk density, viscosity, and raw material checks before issuance to
production. 

● Ensure adherence to Good Manufacturing Practices (GMP), Online Inspections and relevant food
safety regulations (FSSAI, HACCP) during all processes. 

● Inspect pre-mixing, blending, and ingredient formulation processes. 

● Perform routine laboratory tests on ingredients before and after processing.
● Ensure compliance with nutritional and microbiological standards. 

● Identify deviations and take corrective/preventive actions.