Back Server

This positions purpose is to maintain the mechanics and integrity of basic dining room service.

This position is further divided into three different types of activities. 

1. Set up: During this time the Back Waiter is setting up their station as outlined in the side work / set up list. (polishing wine glasses, making pre-sets, etc…)
2. Service: The Back Waiter is in their assigned station attending to their guests and supporting fellow staff members. Tasks are prioritized in the following order;
   1. Clear and reset vacated tables (in prescribed service manner).
   2. Clearing used plates, silver, stem-wear, and unnecessary items between courses (table maintnance).
   3. Water service (bottled and table)
   4. Coffee and tea service (clean caddies, neat presentation, 3 refills offered).
   5. Bread and Butter service
   6. Assist Captains, and Managers in serving tables and turning the room.                                                  ...