Baker

A Baker is responsible for preparing and baking a variety of goods, including bread, pastries, cakes, and other baked items. The job requires creativity, precision, and an understanding of baking techniques.

• Prepare, mix, and bake a variety of baked goods, such as bread, pastries, cakes, and cookies.
• Follow recipes and measure ingredients accurately.
• Operate and maintain baking equipment, such as ovens, mixers, and proofing machines.
• Ensure baked goods meet quality and presentation standards.
• Monitor inventory and order baking ingredients as needed.
• Maintain a clean and organized kitchen area in compliance with food safety regulations.
• Experiment with new recipes and flavors to expand the menu.
• Work efficiently in a fast-paced environment, meeting production deadlines.

• Previous experience as a baker or relevant culinary training (preferred).
• Knowledge of baking techniques, ingre...