Bakery Lab Intern: Flavor Innovation & Development

IFF in Tlalnepantla, Mexico, is seeking an active student for an internship in food applications. You will support laboratory management, assist in pilot plant trials, and track data. Ideal candidates are studying in relevant fields such as Food Chemistry or Food Engineering and have knowledge in dairy, bakery, or confectionery.

This opportunity provides hands-on experience and the chance to work on real industry projects within a collaborative global environment.