Banquet Captain

Job Summary – (Role Summary)

• Assist Outlet Manager and Superviosr to deliver quality service and consistency.

• Adhere concerning to FSMS/HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures

• Assist in developing departmental standards and procedures to promote salesmanship, beverage creativity and profit

• Communicates to his/her superior any difficulties, guest comments and other relevant information

• Assist in delivering daily briefings and attends other Food and Beverage meetings as scheduled

• Assist in delivering prepared training sessions in line with a departmental monthly calendar and track progress of the team on a training m...