Banquets Sous Chef

• Lead the execution of high-quality, visually appealing, and consistently delicious food for banquets of varying scale and complexity, ensuring exceptional guest satisfaction across diverse events including weddings, corporate functions, and social gatherings.

• Uphold the highest standards of culinary excellence by meticulously overseeing daily banquet production, from mise en place to plating, ensuring consistency, accuracy, and adherence to presentation guidelines.

• Stay current with evolving culinary trends, banquet menu innovations, and advanced preparation techniques to contribute to menu development and enhance the overall dining experience.

• Monitor and optimize food costs specific to banquet operations by conducting yield analysis, minimizing waste, managing portion control, and coordinating with purchasing to secure high-quality ingredients within budgetary guidelines.

• Oversee the organization and maintenance of ban...