Bartender - Third Room

General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities:

• Follows all steps of service.
• Provides superior service behind the bar by preparing drinks according to recipe standards.
• Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
• Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
• Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.
• Knows all menu descriptions of the bar menu and dining room menu.
• Ensures all stock is up to par levels.
• Completes daily inventory and informs servers/managers/bar back of any changes.
• Verifies all guests are at least 21 years of age.
• Provides prompt, accurate report of all ...