BOH Supervisor: Lead Kitchen Ops & Team

A leading hospitality group in Boisbriand is seeking a Back-of-House Supervisor to enhance operations and manage kitchen staff. Responsibilities include ensuring stations are well-staffed, supporting the management team, and overseeing inventory and purchasing. Candidates should have 1 year of supervisory experience in a high-volume restaurant and strong communication skills. This dynamic role requires a flexible schedule and a commitment to upholding the company's values of hospitality and teamwork.
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