BRANCH MANAGER

Responsibilities: 1. Cashier and Lobby Able to handle transactions effectively during rush hours Be familiar with POS machine and interface Be accurate in all transactions: purchase, return, cancel Know all POS Functions inclusive of promotions, staff meals, various discounts, voids, cash vouchers Perform standard POS opening and closing procedures without supervision Prepare and handle cash deposits accurately and according to SOP Packing of breads for customer according to SOP Dispense products from back kitchen Assist customers in product enquiries, product pricings, promotions, etc Perform suggestive selling and upsell products to customers Achieve 99.5% accuracy in cash transactions Must be able to name all products and know what the ingredients in each product are
2. Kitchen Topping Section Process topping for respective bread and danish types according to SOP Euro bun toppings (in applicable outlets) Prepare ingredients and fillings for all bun type products Learn all product...