Breakfast Commis Chef
Location
london, england
Job Type
Full-time
Category
Other
Posted
June 20, 2026
Duties and Responsibilities for Breakfast Commis Chef
- Breakfast Preparation: Assist in preparing and cooking breakfast items, ensuring consistency and excellence across all dishes served during morning service.
- Mise en Place: Organize and maintain your breakfast station, ensuring all ingredients and equipment are ready for a smooth and efficient service.
- Learning & Development: Take an active role in training sessions, learning new techniques, and applying feedback to enhance your culinary skills.
- Compliance & Hygiene: Uphold strict food safety and hygiene standards in accordance with HACCP guidelines and company policies.
- Team Collaboration: Work closely with senior chefs and kitchen staff to maintain a positive, efficient, and supportive kitchen environment.
- Equipment Care: Ensure all tools, utensils, and workstations are clean, well-maintained, and ready for use, contributing to overall kitchen efficiency.