Breakfast Kitchen Supervisor – 5-Star Luxury Resort

A luxury hospitality destination in Ibiza is seeking a Culinary - Breakfast Supervisor to manage breakfast kitchen operations and ensure service excellence. The ideal candidate should have EU citizenship, relevant studies, and experience in 5-star hotels. Responsibilities include coordinating kitchen staff, adhering to health and hygiene standards, and supporting the Head Chef in operations. Fluency in Spanish or English is mandatory.
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