Brunch Kitchen Lead – Daytime, Hands-On Leader

We are an independent café set in a picturesque location, serving a vibrant, brunch-led menu to around 80 covers indoors and a further 80 outdoors. We pride ourselves on fresh, seasonal food and a welcoming atmosphere.

We are looking for a hands‑on Head of Kitchen to lead our kitchen team. This is a daytime-only role with good work‑life balance, including two days off midweek, four weekends off per year, and Christmas closure.

This is a key leadership position, responsible not just for excellent food, but also for the smooth and successful day‑to‑day running of the kitchen, with customer satisfaction always at the heart of what we do.

Key Responsibilities

• Lead from the front in delivering high‑quality, fresh, and consistent food, at a fast pace, ensuring excellent presentation and timely service.
• Take full ownership of the kitchen's performance, working in the best interests of the business to maximise profitability while maintaining an ou...