Café Manager

Education and Experience

Education: Bachelor's degree or equivalent experience. Experience: 2 to less than 3 years.

Work Setting and Conditions

Work setting: Urban area or Rural area. Willing to relocate.

Job Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Lead and instruct individuals.
• Address customers' complaints or concerns.