Carnicerx

Carnicerx
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.
**What will I be doing?
**
As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience.
A Butcher will also be required train staff and control costs.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare all meats and fish to the highest quality and within company guidelines
- Ensure effective food storage and stock rotation
- Report any food spoilage/wastage to the Head Chef
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Establish and monitor portion sizes for cuts of meat and fish