Catering Manager

Duties

• Proficiency in financial tools for budgeting, forecasting, and cost analysis.
• Strong leadership skills for managing multicultural teams.
• Expertise in menu engineering, incorporating sustainable and locally sourced ingredients.
• Digital literacy with inventory management software and POS systems.
• Crisis management skills for handling health emergencies or supply shortages.
• Excellent soft skills, including cultural empathy, communication, and relationship-building.
• Experience in waste management or green initiatives preferred.

Requirements

• Minimum of a National Diploma or bachelor’s degree in hospitality management, Culinary Arts, Food Service Management, or equivalent from an accredited institution.
• At least 5 years in food and beverage operations.
• Minimum of 2–3 years in managerial or supervisory roles within tourism, hotels, or safari lodges.
• Experienc...