Chef

We are a multicultural restaurant in Ajman seeking an experienced and creative Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in Malayalee and Filipino cuisine as well as experience with English-speaking clientele.

As the Executive Chef you will be responsible for menu creation, food quality and presentation, inventory management, and training and managing kitchen staff. You must have excellent culinary skills, knowledge of various cooking techniques, and the ability to work well under pressure.

This is a full-time position with a salary of $1,500 per month. Preference will be given to candidates who are proficient in English and have previous experience working in a multicultural environment.

Join our team and showcase your talent by creating delicious and culturally diverse dishes.