Chef cuisinier sur le bateau (a)
Location
luzern, luzern
Job Type
Full-time
Category
Other-General
Posted
June 09, 2026
Join the Gastronomie Vierwaldstättersee team on a floating restaurant! Experience breathtaking views while delighting guests with local cuisine.
Tasks
- Organise the kitchen station and work independently.
- Ensure a smooth daily routine and be the contact person for kitchen and office staff.
- Prepare orders for the following day.
- Ensure consistent implementation of the safety and hygiene concept (HACCP).
- Maintain hygiene standards and hygiene monitoring.
Qualifications
- Completed cooking training (EFZ).
- Several years of professional experience and preferably leadership experience.
- Fluent in German.
- Enjoy working in a team.
Benefits
- Above‑average pay with profit sharing.
- Free SBB general subscription.
- Flexible work packages and opportunities to advance your career.
- Support for continued education and ...