Chef De Cuisine
Location
Chennai, Tamil Nadu
Job Type
full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
May 23, 2026
Job Description
Kitchen Planning
- Plan and design menus for food as well as beverages.
- Tastefully do pairing of wine with food.
- Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
- Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
- Liaise with the Culinary Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Financial Management
- Oversee the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
Operations Man...