Chef de Cuisine

Marriott • Hyderabad, India, India • Posted June 06, 2026

Location Hyderabad, India
Job Type Full-time
Category other-general
Posted June 06, 2026
**Additional Information**
**Job Number** 26068716
**Job Category** Food and Beverage & Culinary
**Location** Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India, 500080
VIEW ON MAP (https://www.google.com/maps?q=Tank%20Bund%20Road%2C%20Opposite%20Hussain%20Sagar%20Lake%2C%20Hyderabad%2C%20Andhra%20Pradesh%2C%20India%2C%20500080)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CA...

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