Chef de Cuisine

At Compline Restaurant, we offer an unparalleled dining experience in downtown Napa and a world-class wine and beverage program. Our dining room serves locals, winemakers, collectors, tourists from all over the world, and guests who really understand hospitality. In 2024 and 2025, the World of Fine Wine named Compline's wine list as the Best in North America. In 2026, the restaurant retained Chef Sean Massey and Chef Diego Isunza Kahlo (formerly Pujol) for long-term residencies as we elevate our cuisine and position the restaurant as one of the top dining destinations in Napa Valley.
We are seeking a Chef de Cuisine to lead the day-to-day kitchen operations while working in collaboration with ownership and our Culinary Director.

The Chef de Cuisine Role

The restaurant operates with a strong connection to wine culture, seasonal California ingredients, and a kitchen environment that values precision, teamwork, and thoughtful cooking...