Chef De Cusine

Marriott • Madurai, India, India • Posted June 06, 2026

Location Madurai, India
Job Type Full-time
Category other-general
Posted June 06, 2026
**Additional Information**
**Job Number** 26067672
**Job Category** Food and Beverage & Culinary
**Location** No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002
VIEW ON MAP (https://www.google.com/maps?q=No%20168%20Alagarkoil%20Road%2C%20Madurai%2C%20Tamil%20Nadu%2C%20India%2C%20625002)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

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**Education and Experience**

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