Chef de Partie

package up to £16.50 per hour including TRONC

Job Description

Are you passionate about great food and looking to develop your culinary career in a flagship hospitality business?

The Royal Foresters, Ascot is one of Acorn Pubs' most prestigious venues and has recently benefited from a £1 million refurbishment, creating an exceptional environment for both guests and team members alike.

With £100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-quality food and hospitality, The Royal Foresters offers chefs the opportunity to work in a fast-paced kitchen where no two days are the same. From busy weekend services to the incredible atmosphere and demand of Royal Ascot Week, this is a kitchen that will challenge and develop you.

We’re looking for a talented Chef de Partie who is passionate about fresh food, takes pride in their work, and enjoys being part of a professional and ambitious kitchen team.

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