Chef de Partie

Marriott • Cape Town, South Africa, South Africa • Posted June 15, 2026

Location Cape Town, South Africa
Job Type Full-time
Category other-general
Posted June 15, 2026
**Additional Information**
**Job Number** 26047512
**Job Category** Food and Beverage & Culinary
**Location** Convention Square, Cape Town, South Africa, South Africa, 8000
VIEW ON MAP (https://www.google.com/maps?q=Convention%20Square%2C%20Cape%20Town%2C%20South%20Africa%2C%20South%20Africa%2C%208000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**JOB SUMMARY**

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

Education and Experience

+ Matric Certificate with pass and chef diploma<...

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