Chef de Partie - Catering
Location
Toronto, Ontario
Job Type
full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
March 12, 2026
Job Description
Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.
THE DAY TO DAY:
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to s...