Chef De Partie (CDP)
Location
abu dhabi, abu dhabi emirate
Job Type
Full-time
Category
Other
Posted
June 18, 2026
Manage and operate the assigned kitchen section independently, e.g., Indian, Pastry, Bakery, Garde Manger.
Responsibilities
- Prepare, cook, and present dishes according to approved recipes and standards.
- Supervise and guide Demi Chefs, Commis Chefs, and kitchen assistants.
- Ensure food quality, taste, portion control, and presentation consistency.
- Plan daily mise en place and production as per service and forecast.
- Monitor stock levels, control wastage, and report requirements to Sous Chef.
- Maintain food safety, hygiene, and HACCP compliance at all times.
- Ensure proper use and maintenance of kitchen equipment.
- Support menu development, trials, and special events when required.
- Adhere to company policies, SOPs, and operational guidelines.
Qualifications
- Diploma or certification in Culinary Arts (preferred).
- 3–5 years of kitchen experience, with at least 1...