Chef de Partie: Fast-Paced Kitchen & Quality

SARAI RESTAURANT PTE. LTD. in Singapore is seeking a dedicated individual for food preparation duties. You will be responsible for ensuring quality control, maintaining hygiene standards, and preparing dishes according to specifications.

The ideal candidate should possess relevant experience, a basic food hygiene certificate, and be able to work independently as well as within a team. This position may require shifts, weekends, and public holidays.