Chef de Partie - F&B
Location
Kapuas Regency, Central Kalimantan
Job Type
permanent
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 10, 2026
Chef de Partie (Fine Dining Restaurant)
Job Description
We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Chef de Partie to join an elite restaurant operation.
This role is ideal for culinary enthusiasts who are passionate about delivering refined service, understand luxury standards, and take pride in creating memorable guest experiences.
Key Responsibilities
Lead and manage the daily operations of a specific kitchen section (e.g., Saucier, Grill, Larder), ensuring total readiness and peak performance at all times.
Oversee the preparation and execution of all dishes within the section, ensuring complex components, from mother sauces to precision butchery, meet exacting 5-star standards.
Direct food ...