Chef de Partie — Fine Dining Station Lead

A luxury beach hospitality group in Marbella seeks a talented Chef de Partie to manage a specific kitchen section. The role requires proven experience in high-end dining, strong culinary skills, and creativity to deliver exquisite dishes. You will be responsible for maintaining cleanliness, coaching junior staff, and ensuring seamless service. The position offers competitive salary and tips, shared meals, and the chance to work in a vibrant international environment.
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