Chef de Partie

Château de Mercuès • Fogo, Newfoundland and Labrador, Canada • Posted March 23, 2026

Location Fogo, Newfoundland and Labrador

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted March 23, 2026

Job Description
THE OPPORTUNITY (multiple positions available)
As Chef de Partie you will bring a commitment to culinary excellence and thrive by contributing to a team where creativity, quality, and guest satisfaction are top priorities. You have a deep knowledge of cooking techniques, ingredients, and flavor combinations, allowing you to execute dishes with precision and creativity. You collaborate seamlessly with the broader culinary team, sharing ideas, and maintaining smooth communication during service to ensure successful and seamless service delivery.
WHAT YOU’LL DO
Take ownership of a designated kitchen station (, sauté, grill, pastry, etc.), ensuring efficient operating during service.
Prepare, cook, and present dishes consistently and in accordance with Fogo Island Inn’s culinary standards.
Work closely with the Executive Chef, Sous Chef, and other team members to ensure the smooth and timely deli...
            

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