Chef De Partie
Location
Forstal, Kent
Job Type
Full-time
Category
management
Posted
June 03, 2026
High volume busy B&I kitchen require a Chef de Partie.
Job description (critical purpose)
* Ensure menus are delivered to the highest possible standard, on time and within cost parameters, including compliance and risk management.
* To lead the team, who you task manage, to support the Hospitality & Food Service team in the delivery of the highest possible operational standards.
* Contribute to the growth and efficiency of the Hospitality & Food Service profession.
* Stretch your influence to act as part of the overall service delivery team for Head Office Facilities
Through your Profession you will have the opportunity to develop and stretch personally and professionally to achieve your potential.
The Partnership supports agile and flexible working practices, such as when, where and how we work. We have several different ways to work flexibly, including part-time, flexible or compressed hours, and job sharing. Head o...
Job description (critical purpose)
* Ensure menus are delivered to the highest possible standard, on time and within cost parameters, including compliance and risk management.
* To lead the team, who you task manage, to support the Hospitality & Food Service team in the delivery of the highest possible operational standards.
* Contribute to the growth and efficiency of the Hospitality & Food Service profession.
* Stretch your influence to act as part of the overall service delivery team for Head Office Facilities
Through your Profession you will have the opportunity to develop and stretch personally and professionally to achieve your potential.
The Partnership supports agile and flexible working practices, such as when, where and how we work. We have several different ways to work flexibly, including part-time, flexible or compressed hours, and job sharing. Head o...