Chef de Partie (Full-time) - CNB

Great Canadian Entertainment • Moncton, New Brunswick, Canada • Posted March 22, 2026

Location Moncton, New Brunswick

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted March 22, 2026

About this Role
Under the direct supervision of the Executive Chef and the Sous Chef, the Chef de Partie is responsible for the smooth culinary operation of an entire shift, resulting in high guest satisfaction, and positively contributes to an entrepreneurial culture that is nimble, energized and growth oriented. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities
Reports to the Executive Chef and Sous Chef 
Provides leadership, direction and mentoring to the culinary team while providing continuous coaching for success to achieve high performance 
Schedules and supervises direct reports, takes charge of ordering food and non-food items as per the operational needs 
Performs and directs team members to prepare, pre-cook, cook and p...
            

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