Chef de Partie – Hotel Kitchen, HACCP & Growth

Dalata Hotel Group is seeking a dedicated Chef De Partie in Glasgow to assist the Head Chef and Sous Chef in running the kitchen efficiently. You will ensure food quality, hygiene standards, and regulatory adherence while working in a dynamic environment. The role is fixed-term for six months and offers significant development opportunities through the Dalata Academy. Benefits include free meals, discounts at all hotel properties, and more. Join a team that values hospitality and personal growth.
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