Chef de Partie

Accor • Issy-les-Moulineaux, Île-de-France, France • Posted June 18, 2026

Location Issy-les-Moulineaux, Île-de-France

Job Type Full-Time

Category Supervisors of Food Preparation and Serving Workers

Posted June 18, 2026

Company Description
Our signature restaurant 'Lombardi' at Hotel St Moritz, is a greatly admired eatery for locals and visitors alike. A refreshing departure from a ‘Hotel Restaurant’, this award-winning establishment offers global opportunity within the bespoke MGallery collection.

Job Description
In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations of an upscale restaurant.
Liaise with Executive Chef and Sous Chef keeping lines of communication open between food and beverage production and service areas of the hotel.
Coordinate food production and kitchen brigade to meet food preparation and service requirements.
Ensure all food produced is in line with kitchen recipes and standards.
Prepare and cook all food items in specific area of responsibility with a sense of urgency.
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