Chef de Partie — Lead a Fast-Paced Hotel Kitchen

Providence Hotels is seeking a motivated Chef de Partie to join their team in St Helens, England. The ideal candidate will lead kitchen operations, maintaining exceptional standards of food quality and presentation. Responsibilities include preparing dishes, managing inventory, and training kitchen staff. Candidates should possess strong culinary skills, multitasking abilities, and a passion for culinary excellence. A culinary school diploma or equivalent experience is preferred, along with previous kitchen experience in hospitality. This role requires flexibility in scheduling to accommodate the hotel's needs.
#J-18808-Ljbffr