Chef de Partie
Location
Lebanon, Lebanon
Job Type
Full-time
Category
Other-General
Posted
June 07, 2026
📌 Job Summary:
The Kitchen Crew/Cooker is a versatile position responsible for preparing ingredients, cooking dishes, maintaining cleanliness, and supporting overall kitchen operations. This role requires multitasking, attention to detail, and a strong understanding of food safety standards.
📋 Key Responsibilities & Duties:
🔪 Food Preparation Duties:
•Prepare ingredients according to recipes (chopping vegetables, marinating meats, portioning ingredients).
• Measure and assemble ingredients for menu items.
• Ensure proper labeling, dating, and storage of food items.
• Follow prep lists and instructions from head cook or kitchen manager.
• Assist in preparing sauces, dressings, and side items.
🍳 Cooking Duties:
• Cook menu items according to recipes and specifications.
• Ensure food is prepared at correct temperatures and times.
• Monitor food quality and presentation.
• Work kitchen stati...
The Kitchen Crew/Cooker is a versatile position responsible for preparing ingredients, cooking dishes, maintaining cleanliness, and supporting overall kitchen operations. This role requires multitasking, attention to detail, and a strong understanding of food safety standards.
📋 Key Responsibilities & Duties:
🔪 Food Preparation Duties:
•Prepare ingredients according to recipes (chopping vegetables, marinating meats, portioning ingredients).
• Measure and assemble ingredients for menu items.
• Ensure proper labeling, dating, and storage of food items.
• Follow prep lists and instructions from head cook or kitchen manager.
• Assist in preparing sauces, dressings, and side items.
🍳 Cooking Duties:
• Cook menu items according to recipes and specifications.
• Ensure food is prepared at correct temperatures and times.
• Monitor food quality and presentation.
• Work kitchen stati...