Chef De Partie
Location
ras al khaimah, ras al khaimah
Job Type
Full-time
Category
Other
Posted
June 23, 2026
- Maintain daily mise en place and prepare ingredients
- Inspect and clean food preparations areas to ensure safe and sanitary food‑handling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products recipes and preparation techniques
- Have full knowledge of all menu items, daily highlights and promotions
- Adhere to recipes and stock management
- Adjust cooking based on guest preferences
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective interdepartmental working relationships
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Actively share ideas, opinions and suggestions
- Efficiency in preparations and
- Set example to others on personal hygiene and cleanliness on and off duty <...