Chef De Partie

Company Overview ZOUK CONSULTING PTE. LTD. Job Summary You will manage daily food preparation and coordinate kitchen tasks to meet company quality standards while ensuring hygiene, safety, and guest satisfaction. Responsibilities Prepare daily food items following company quality standards and assigned duties Ensure compliance with all legally required hygiene and safety regulations in the kitchen and related areas Maintain high cleanliness and safety standards in food preparation and storage areas Coordinate daily kitchen tasks effectively with team members to ensure smooth operations Assist in supervising line cooks or commis to support kitchen workflow and quality control Estimate daily food production needs and inspect raw and cooked food products to meet quality standards Monitor food production, preparation, and presentation to maintain the highest quality levels Achieve and sustain high guest satisfaction by managing food quality, operational efficiency, and food costs Apply kno...