Chef De Partie
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 19, 2026
- Set up, manage, and oversee all kitchen stations during daily operations to ensure smooth workflow and timely service.
- Ensure the freshness, quality, and proper storage of all ingredients; monitor stock levels to maintain optimal inventory.
- Prepare sufficient mise-en-place ahead of meal periods to guarantee efficiency and consistency during service.
- Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
- Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings.
- Inspect and maintain cleanliness and hygiene of the kitchen, equipment, and serving areas, ensuring compliance with food safety standards.
- Assist in monthly inventory counts, monitor food usage, and record wastage to optimize costs and minimize losses.
- Train, mentor, and motivate junior cooks, guiding them to improve skills, efficien...