Chef de Partie

Mercure • Spring Hill, Queensland, Australia • Posted May 25, 2026

Location Spring Hill, Queensland

Job Type Full time

Category Supervisors of Food Preparation and Serving Workers

Posted May 25, 2026

Company Description
We’re opening the doors to an exciting brand-new restaurant, and this is your chance to be part of it from day one.
We’re looking for a passionate and driven Chef de Partie to join our opening team and help bring a fresh new dining experience to life. This is more than just another kitchen role - it’s an opportunity to play a key part in shaping the culture, standards, and energy of a brand-new venue from the very beginning.
Working alongside a talented leadership team, you’ll have the chance to contribute ideas, refine menus, and be involved in the exciting journey of launching a restaurant set to make its mark. From the buzz of opening service to building a strong, close-knit brigade, this is an incredible time to join a team with real ambition.
If you thrive in fast-paced kitchens, take pride in exceptional food, and want to be part of something exciting from the ground up, we’d love to hear from you.
Join a hotel that is a member...
            

Interested in this role?

Click the button below to start your application.

Apply Now