Chef de partie
Location
Vaughan, Ontario
Job Type
Permanent
Category
Supervisors of Food Preparation and Serving Workers
Posted
May 28, 2026
- Education:
- Expérience:
Education
- Bachelor's degree
- or equivalent experience
Work setting
- Catering firm
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise kitchen staff and helpers
- Inspect kitchens and food service ar...