Chef De Partie (Waterfall)

Shangri-La • Singapore, Singapore, Singapore • Posted July 21, 2026

Location Singapore, Singapore

Job Type Permanent

Category Supervisors of Food Preparation and Serving Workers

Posted July 21, 2026

We are looking
 for a Chef De Partie (Waterfall) to join our team!
Job Responsibilities
Oversee the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine

Ensure all dishes are prepared according to standard recipes, portion sizes, and presentation guidelines

Maintain high standards of food hygiene and safety, complying with local health regulations

Conduct regular taste tests and plate presentations to ensure consistency and quality

Monitor inventory and ensure availability of ingredients for daily operations

Assist in controlling food costs and minimizing waste through proper portioning and storage

Collaborate with the culinary team to develop new menu items and seasonal specials
Requirements:
Minimum 5 years of experience as a Demi Chef or Chef de Partie in a reputable restaurant or hotel
        

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