Chef

Overview

Commis Chef Pier Nine – Princess Cruise Ship Company Canada & USA

As a member of the kitchen team, you must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, including receiving constructive criticism and effectively carrying out orders.

Responsibilities

• Produce dishes that meet high standards of quality and presentation.
• Maintain health, safety, and personal hygiene standards in the kitchen.
• Effectively communicate with the kitchen team and follow orders with professionalism.

Qualifications

• Ability to communicate effectively with team members.
• Willingness to receive constructive criticism and a...