Chef
Location
Lismore, New South Wales
Job Type
Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 03, 2026
Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
Job Responsibilities
- To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
- To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
- To accommodate food orders conforming to company purchasing policy, ensuring that o...