Chef Manager

Holroyd Howe • Nottingham, England, United Kingdom • Posted May 25, 2026

Location Nottingham, England
Job Type full-time
Category Supervisors of Food Preparation and Serving Workers
Posted May 25, 2026
Job Description

Key Responsibilities:

  • Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
  • Manage and support a small kitchen team, fostering a positive working environment
  • Oversee menu planning, stock control, and supplier relationships
  • Maintain accurate financial records including budgets, ordering, and stock rotation
  • Ensure compliance with all food safety, health & safety, and safeguarding policies
  • Work collaboratively with the school community to provide a friendly and efficient catering experience
  • Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

  • Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
  • Strong kitchen management and leadership skills
  • Passionate about usin...

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