Chef

Overview

We are looking for an experienced Chef to join our team at our restaurant in Sharjah, UAE. The ideal candidate will have a passion for cooking and the ability to manage kitchen staff and oversee day-to-day operations in the kitchen.

Responsibilities will include supervising food preparation, ensuring quality and sanitation standards are met, controlling costs and inventory, and training new staff members.

Responsibilities

• Supervise food preparation
• Ensure quality and sanitation standards are met
• Control costs and inventory
• Train new staff members

Qualifications

• At least 3 years of experience in a professional kitchen environment, preferably as a head chef or sous chef
• A culinary diploma or degree is preferred but not required
• Knowledge of food safety regulations is essential
• Excellent communication skills to effectively manage kitchen staff